desserts
Banh Pia
Soc Trang's flaky, layered pastry filled with sweet durian and mung bean paste, a Mekong Delta specialty shaped by the region's Chinese-Vietnamese community.
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Discover the rich and diverse culinary heritage of Vietnam
noodles
Bún Mắm — The Mekong Delta's Fermented Fish Noodle Soup
A complete guide to bún mắm — the bold, fermented fish noodle soup from Vietnam's Mekong Delta. Discover its Khmer origins, complex broth, extravagant toppings, and why Sóc Trăng makes the definitive version.
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