Vietnam Food Guide

A dish that can only be made in Hội An — thick chewy noodles with char-grilled pork, crispy croutons, and a tiny amount of rich broth.

Hue's fiery, complex beef noodle soup is a bolder, spicier cousin of phở — lemongrass-scented broth with thick round noodles and a punch of chilli.

The perfect fusion of French baguette and Vietnamese flavours — crispy, pillowy bread stuffed with pâté, cold cuts, pickled vegetables, and fresh herbs.

Discover the soul-warming story of phở, Vietnam's iconic noodle soup that has conquered the world.