Vietnam Food Guide

Cao lầu is a noodle dish that exists authentically only in Hội An — thick chewy noodles, char-siu pork, crispy crackers and fresh herbs. Discover its fascinating multicultural history and why you can only eat the real thing in one place.

The complete guide to mì Quảng — the golden turmeric noodle dish from Quảng Nam with its concentrated broth, shrimp and pork toppings, sesame crackers and fresh herbs. Learn why it's unique, how to eat it, and where to find the best bowl.

A complete guide to hủ tiếu — Saigon's versatile Chinese-Vietnamese noodle soup with its sweet pork broth, mixed proteins and customisable format. Discover the famous Nam Vang style, the dry version, and where to find the best bowl.

The broth simmers for 12 hours minimum. Here's the real difference between Hanoi and Saigon phở, how to order like a local, and where to find the best bowls in both cities.

A complete guide to bún bò Huế — the boldly spiced lemongrass beef noodle soup from Vietnam's imperial capital. Learn its royal origins, key ingredients, regional variations, and where to find the best bowl.

The complete guide to bún chả — Hanoi's iconic grilled pork and rice vermicelli dish made famous by Obama and Bourdain. Learn the three essential components, how to eat it correctly, and where to find the best bowl.