Vietnam Food Guide

A complete guide to bún thịt nướng — the southern Vietnamese noodle bowl with charcoal-grilled lemongrass pork, crispy spring rolls, fresh herbs and sweet fish sauce. Learn its components, how to eat it, and where to find the best.

Everything you need to know about bánh mì — the Vietnamese sandwich that conquered the world. From its French colonial origins to the best fillings, street vendors, and regional twists.

A complete guide to bò kho — Vietnam's aromatic lemongrass and star anise beef stew. Learn why it's eaten for breakfast with a baguette, its regional variations from Phú Yên, and where to find the best pot.

A complete guide to chè — Vietnam's vast category of sweet soups, puddings and layered desserts. From simple warm black bean soup to the elaborate multi-coloured Saigon iced glass, discover the best varieties and where to find them.

A complete guide to hủ tiếu — Saigon's versatile Chinese-Vietnamese noodle soup with its sweet pork broth, mixed proteins and customisable format. Discover the famous Nam Vang style, the dry version, and where to find the best bowl.

The complete guide to cơm tấm — Saigon's iconic broken rice dish with grilled pork, fried egg, and sweet fish sauce. Learn its origins, classic toppings, how to eat it, and where to find the best plate in Ho Chi Minh City.