Vietnam Food Guide

A bright, crunchy Vietnamese salad of shredded chicken, cabbage, and herbs, tossed in a tangy lime dressing and topped with crushed peanuts.

A central Vietnamese noodle soup built on springy grilled or fried fish cakes and a clean, savory broth, a coastal specialty of Nha Trang and Quy Nhon.

Soc Trang's flaky, layered pastry filled with sweet durian and mung bean paste, a Mekong Delta specialty shaped by the region's Chinese-Vietnamese community.