Vietnam Food Guide

A pyramid-shaped rice dumpling steamed in banana leaf, filled with seasoned pork and wood ear mushroom, and beloved as a savory snack across northern Vietnam.

Thanh Hoa's tangy fermented pork roll, wrapped in banana leaf and studded with garlic and chili, eaten as a snack or beer companion across Vietnam.

Vietnam's fluffy steamed bun, filled with seasoned pork, egg, and mushroom, a breakfast and street snack staple sold from carts across the country.