Vietnam Food Guide

A complete guide to cơm chiên — Vietnamese fried rice. Learn how it differs from Chinese fried rice, the essential role of fish sauce, popular varieties from egg to mixed seafood, and why wok heat is everything.

A complete guide to bánh tráng nướng — the crispy grilled rice paper snack loaded with egg, shrimp, scallion oil and chilli. Known as Vietnamese pizza, it originated in Đà Lạt and is now one of the most popular street snacks in Vietnam.

The complete guide to bún chả — Hanoi's iconic grilled pork and rice vermicelli dish made famous by Obama and Bourdain. Learn the three essential components, how to eat it correctly, and where to find the best bowl.

A complete guide to cháo — Vietnam's rice porridge. From plain white congee to chicken, offal, fish and duck varieties, discover why this simple comfort food is central to Vietnamese daily life and street food culture.

Everything you need to know about bánh mì — the Vietnamese sandwich that conquered the world. From its French colonial origins to the best fillings, street vendors, and regional twists.

Everything you need to know about gỏi cuốn — Vietnam's fresh spring rolls. Discover the classic shrimp and pork filling, the essential peanut dipping sauce, regional variations, and where to find the best ones.

Everything you need to know about chả giò — Vietnam's beloved fried spring rolls. Learn the difference between southern chả giò and northern nem rán, the double-fry technique, classic fillings, and how to eat them properly.

A complete guide to bánh xèo — the turmeric-yellow Vietnamese sizzling crêpe stuffed with shrimp, pork and bean sprouts. Learn how it's made, the regional size differences, how to wrap and eat it, and where to find the best.

The complete guide to bún đậu mắm tôm — Hanoi's iconic shared platter of fried tofu, rice vermicelli and fermented shrimp paste. Learn why the smell is worth it, how to eat it, and where to find the best version.

A complete guide to chè — Vietnam's vast category of sweet soups, puddings and layered desserts. From simple warm black bean soup to the elaborate multi-coloured Saigon iced glass, discover the best varieties and where to find them.

A complete guide to bún thịt nướng — the southern Vietnamese noodle bowl with charcoal-grilled lemongrass pork, crispy spring rolls, fresh herbs and sweet fish sauce. Learn its components, how to eat it, and where to find the best.

A complete guide to xôi — Vietnam's beloved sticky rice, from breakfast street carts to ceremonial red gấc rice at Tết. Discover the savoury and sweet varieties, how it's cooked, and where to find the best.